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KETO BREAKFAST PIZZA

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KETO BREAKFAST PIZZA

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KETO BREAKFAST PIZZA- MEAT LOVER’S STyle

Using the famous fathead recipe we have created an amazing keto breakfast pizza perfect for meat lover’s and those looking for a change!PREP TIME10 minutesCOOK TIME10 minutesTOTAL TIME20 minutesYIELD: 4 PEOPLE

INGREDIENTS

FOR THE DOUGH:

  • 2 ounces cream cheese
  • 2 cups mozzarella, shredded
  • 2 eggs, beaten
  • 1 cup almond flour
  • pinch salt & pepper

FOR THE TOPPINGS:

  • 2 eggs, beaten
  • 6 strips cooked bacon
  • 4 sausage links, cooked and diced
  • 2 deli ham slices, diced
  • 1/2 cup mozzarella cheese
  • 1/4 cup shredded cheddar

INSTRUCTIONS

  • Preheat oven to 400, grease a cast iron pan.
    1. For the dough-
    2. Mix cream cheese and mozzarella together in a bowl and microwave for 1 minute. Stir and heat additional 20 seconds until melted and mixing smoothly.
    3. Add beaten eggs to almond flour, mix well.  Combine with the cheese mixture and work until a dough is formed.
    4. Push dough into cast iron skillet (like you would for a deep dish pizza). Poke holes to avoid air bubbles. Bake for 10 minutes.
    5. Making the pizza-
    6. Pour beaten eggs over the dough, top with all meats and cheeses.
    7. Return to the oven to bake for an additional 10-15 minutes or until set up and golden.
    8. Cut into 8 equal pieces. Serving size is 2.
    9. Net carbs are around 3 per serving (on the high side)

NUTRITION INFORMATION:

YIELD: 4 Amount Per Serving: CALORIES: 66

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