KETO LOW CARB COCOA FAT BOMBS
- 4 tbsp Patanjali Edible Coconut Oil
- 75 gms Unsalted Organic butter
- 3 tbsp Unsweetened Cocoa
- 1/4th tsp Coffee Powder
- Pinch of Pink Salt
- 3 tbsp Sweetener of your choice
Keto Cocoa Fat Bombs Making Procedure
1. Melt the coconut oil in the microwave.
2. Melt the butter and add to the oil. Mix well.
3. Add the cocoa, salt, sweetener, mix well, till the sweetener dissolves completely.
4. Fill the molds with the mixture and keep in the deep freeze for at least fifteen minutes.
5. After fifteen minutes de-mold the fat bombs and store in an airtight container in the fridge.
Cals – 69
Fats – 8 g
Carb – 1 g
Protein – 0 g