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Keto Sweet Dinner Rolls

Keto Recipes Low Carb

Keto Sweet Dinner Rolls

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yield: 9 SERVINGS

prep time: 15 MINUTES

cook time: 12 MINUTES

total time: 27 MINUTES

INGREDIENTS

  • 1 1/2 cup shredded mozzarella cheese
  • 2 oz. cream cheese
  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 1/4 cup grated parmesan cheese
  • 2 teaspoons monk fruit sweetener
  • 2 eggs
  • 2 tablespoons melted butter
  • 1 egg white (for egg wash)

DIRECTIONS

1: Preheat oven to 350 degrees Fahrenheit. Grease cupcake pans to avoid any sticking and set aside.

2: In a large microwavable bowl, add in mozzarella and cream cheese. Microwave in 30-second intervals until cheese is completely melted.

3: In a medium-size bowl add almond flour, coconut flour, baking powder, grated parmesan cheese, and sweetener and mix well.

4: Once the cheese is melted, add dry ingredients and mix. Then add in eggs and 1 tablespoon of melted butter and mix well until all is kneaded together.

5: Scoop out dough with an ice cream scooper (about a 2″ ball) and roll until smooth. Place in cupcake pan until the dough is divided.

6: Brush rolls with an egg wash to give a nice golden brown color before placing in the oven to bake for 12-14 minutes.

7: Remove from oven and brush 1 tablespoon of melted butter over freshly baked rolls. Serve and enjoy!

NUTRITIONAL INFORMATION

Yield: 9 rolls, Serving Size: 1 roll
Amount Per Serving: Calories: 125, Total Carbohydrates: 4g, Fiber: 1g, Sugar Alcohols: 1g, Net Carbohydrates: 2g, Total Fat: 9g, Protein: 10g

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