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Keto Glazed Donuts

Keto Donuts Keto Recipes Low Carb

Keto Glazed Donuts


You can’t have a doughnut list without having the king of all doughnuts showing up.

These Keto Glazed Donuts are a must have. They are soft, sweet, and will remind you of their carbed filled version. Only, these are sugar free and guilt free!

YIELD: 6|SERVING: 1|Calories: 163 | Fat: 15g | Carbs: 3g |Protein: 5g | 


Doughnut Ingredients

  • 2 eggs
  • 1/2 cup almond flour
  • 1/4 cup Keto friendly protein powder
  • 2 tbsp coconut flour
  • 1/4 cup Swerve
  • 1/4 tsp salt
  • 2 oz cream cheese softened
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened vanilla almond milk

Glaze Ingredients

  • 1/4 cup grassfed butter
  • 1/4 cup Swerve
  • 1/2 cup heavy whipping cream
  • 1 tsp vanilla extract


  • Pre-heat oven to 350 degrees.
  • Melt butter in sauce pan and add in Swerve. Stir until Swerve is completely melted and then add heavy whipping cream and vanilla. Stir over medium heat for about 5 minutes.
  • Remove glaze from heat.
  • Separate two eggs and discard yolks. Whip egg whites to stiff peaks and set aside.
  • Mix together dry ingredients and softened cream cheese. Add wet ingredients and stir until well mixed.
  • Gently fold egg whites into mixture. Stir until color is consistent.
  • Spray donut pan with coconut spray and fill approximately 2/3 of the way.Bake in oven for 14-16 minutes or until lightly browned. Allow donuts to cool in pan for 5 minutes then move to a baking rack to cool completely.
  • Allow glaze to completely cool and thicken before dipping donuts in glaze. You may also glaze very lightly and/or allow donuts to sit out to avoid being wet.

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